When chef Enrique Olvera opened his now-renowned restaurant, Pujol, in Mexico City back in 2000, there was truly nothing else quite like it in the metropolis. At the turn of the millennium, a white-ta...
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When chef Enrique Olvera opened his now-renowned restaurant, Pujol, in Mexico City back in 2000, there was truly nothing else quite like it in the metropolis. At the turn of the millennium, a white-ta...